Sir Edward’s Blended Scotch Whisky is a Scotch whisky that combines selected malt and grain whiskies. It is distilled, blended, then matured in oak casks in Scotland, following traditional Scotch whisky methods. It carries the hallmarks of a value blend: smooth, mild oak influence, with flavors designed to be versatile and easy-drinking.
Tasting Notes:
-
Appearance: Warm golden amber colour, clear and lustrous with light viscosity
-
Aroma: Soft malt sweetness, dried fruit (raisins, apple), delicate vanilla, with touches of oak and gentle cereal grain
-
Palate: Smooth entry; sweet caramel and vanilla, light oak spice; mild fruit tones, hints of banana and subtle nutty undertones
-
Finish: Medium-short; warming oak, sweet malt, lingering soft spice, not overly complex
-
ABV: 40%
Serving Suggestions: Best enjoyed neat or with a few ice cubes. Also works well in simple whisky cocktails (Whisky & Cola, Highball). Pairs nicely with mild cheeses, roasted chicken, or light desserts.