Jameson Single Pot Still is a premium Irish whiskey crafted from a mashbill of malted and unmalted barley, triple distilled in copper pot stills for a distinctive richness and spiciness. This expression is matured in a combination of ex-bourbon and ex-sherry casks, along with three types of virgin oak casks—Irish, European, and American—resulting in a complex and layered flavor profile.
Tasting Notes:
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Appearance: Deep amber with golden highlights.
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Aroma: Wood-driven spices of cinnamon and nutmeg intertwine with rich toasted oak, sweet honeycomb, and salted caramel. Zesty fruit notes linger with dairy fudge, butterscotch, and vanilla, complemented by earthy, woodland notes and ripe fruits.
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Palate: Rich dark chocolate, spicy toffee, and ground cinnamon with hints of freshly grated ginger and touches of orange peel. The combination of fresh and seasoned oak adds intricate and layered sweet and smoked-wood tones with delicate tannins, working in balance with the pot still’s silky texture.
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Finish: The delicate fruits slowly fade, leaving the spices and oak to linger until the very end.
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ABV: 46%
Serving Suggestions:
Best enjoyed neat or with a splash of water to open up the complex aromas and flavors. Also excellent on the rocks or in classic whiskey cocktails like the Old Fashioned or Whiskey Sour.