Johnnie Walker Red Label is the entry-level Scotch whisky in the Johnnie Walker family. Introduced in 1909, it quickly gained popularity for its punchy, full-flavored profile that stands up well in mixed drinks.
It’s a blend of around 30 different grain and malt whiskies from various regions in Scotland, with a strong influence from peppery West Coast and smoky Islay malts, balanced by lighter and sweeter Highland whiskies. The result is a fiery, energetic blend that cuts through mixers like soda, ginger ale, or cola, making it ideal for cocktails.
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ABV (Alcohol by Volume): 40%
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Tasting Notes:
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Nose: Fresh, vibrant — hints of clove, spice, and smoky malt
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Palate: Sharp, spicy, with flavors of cinnamon, pepper, and a hint of smoke
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Finish: Short to medium, warming with lingering spice and a whisper of peat
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