Johnnie Walker Island Green is a blended malt Scotch whisky introduced as a travel retail exclusive. It features a blend of single malts from four distinct Scottish regions: Caol Ila from Islay, Clynelish from the Highlands, Glenkinchie from the Lowlands, and Cardhu from Speyside. The whisky is crafted to offer a harmonious balance of smoky, maritime character with the sweetness and complexity of the other regional malts.
Tasting Notes:
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Appearance: Golden amber with a slight greenish hue.
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Aroma: A blend of wood smoke, pepper, and spice, mingling with layers of orchard fruit, gentle vanilla, and sandalwood.
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Palate: Full-bodied with warm spices, balancing the distinct sweetness of fruit with the robustness of smoke.
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Finish: Complex and lingering, combining gentle peat-smoke with sweet orchard fruit flavors.
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ABV: 43%
Serving Suggestions:
Best enjoyed neat, on the rocks, or with a splash of water to release its full flavor profile. Pairs well with smoked meats, grilled seafood, and sharp cheeses. Ideal for those who appreciate a smoky, island-style whisky experience