Unlike most Johnnie Walker blends, which combine malt and grain whiskies, Green Label is a "blended malt" — meaning it’s made only from single malt whiskies (no grain whisky at all), and all aged at least 15 years.
It’s crafted from four key malts:
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Talisker (Isle of Skye) – brings maritime peat and spice
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Linkwood (Speyside) – adds floral and fruity elegance
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Cragganmore (Speyside) – contributes depth and malt richness
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Caol Ila (Islay) – infuses smoky, coastal character
These malts are carefully balanced to create a whisky with real depth and character, but one that’s still silky and approachable.
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ABV: 43%
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Tasting Notes:
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Nose: Light smoke, fresh-cut grass, dried fruit, sandalwood
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Palate: Rich and layered — notes of toffee, wood spice, green apple, nuts, and gentle peat
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Finish: Long, smooth, with smoke, fruit, and oak lingering in harmony
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