Jameson Original is probably the most famous Irish whiskey in the world, loved for its unbelievably smooth, friendly, and balanced taste.
It’s made from a blend of pot still whiskey (made from malted and unmalted barley) and fine grain whiskey, then triple-distilled for a smoother finish — a hallmark of classic Irish whiskey.
Aged in ex-bourbon and sherry casks, Jameson develops a beautiful combination of sweet vanilla, gentle spices, and a touch of fruitiness, without any heavy smokiness or sharpness.
It’s incredibly versatile — just as good sipped neat, on the rocks, or mixed into cocktails like the famous Jameson Ginger & Lime.
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ABV: 40%
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Region: Midleton, Ireland
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Cask Type: Ex-bourbon barrels and ex-sherry casks
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Tasting Notes:
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Nose: Light floral fragrance, sweet and peppery
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Palate: Exceptionally smooth, with hints of vanilla, nutty barley, toasted wood, and gentle spice
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Finish: Medium-length, clean, with a touch of sweet oak and lingering spice
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