ack Daniel’s Tennessee Honey is a flavored liqueur combining the classic Jack Daniel’s Old No. 7 Tennessee Whiskey with a proprietary honey liqueur. First launched in
2010, it is produced in Lynchburg, Tennessee, U.S.A. Rather than being straight whiskey, its flavour is built on sweet and spicy honey undertones layered over the signature charcoal-mellowed whiskey base. Bottled at
35% ABV, Tennessee Honey is designed to appeal to those who enjoy smoother, sweeter whiskey-style drinks—very mixable and approachable.
Tasting Notes:
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Appearance: Clear golden amber, with rich honey tones and good clarity.
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Aroma: Sweet honey & vanilla, caramel, a note of roasted nuts and mild oak, with floral hints and light spice.
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Palate: Thick and creamy; honey sweetness up front, vanilla, toasted oak, a touch of molasses or maple, mild fruit (apricot or light citrus) and gentle spice.
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Finish: Smooth and mellow; lingering honey, soft warmth, light oak & spice. Not long-harsh, more comfort than bite.
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ABV: 35%
Serving Suggestions:
Best served over ice or mixed with cola or ginger ale for a sweeter long drink. Also good in cocktails where honey works well (e.g. Honey Old Fashioned, Honey & Lemon Highball). A drizzle over desserts or in coffee can also enhance its honeyed character.