Glenmorangie “The Elementa, 14 Years Old” is a single malt Scotch whisky from the Highlands, released originally for the travel retail market. It’s matured first in ex-bourbon casks, then finished in new, charred virgin oak casks—a finishing method relatively rare in Scotch. Bottled at
43% ABV, it showcases Glenmorangie’s experimental side with a focus on cask wood influence, marrying bold oak character with the distillery’s signature fruit and honeyed elegance.
Tasting Notes:
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Appearance: Deep gold with warm amber hues.
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Aroma: Spiced toffee and vanilla with fresh grass, milk chocolate, clove, and a background of baked peach; the new charred oak brings subtle smoky / woody heat.
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Palate: Rich and spicy—dark ginger chocolate, clove, baked peaches, creamy honeyed notes, and oak tannins; touches of citrus curd and berry jam add depth.
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Finish: Long and warming; oak bitterness tempered with lingering sweetness (honey, vanilla), with a spicy afterglow and soft smoke.
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ABV: 43%
Serving Suggestions:
Best enjoyed neat or with a drop of water to open up the oak and spice. Serve in a whisky snifter or Glencairn glass at room temperature. Pairs well with desserts like crème brûlée or baked apples, with roasted nuts, dark chocolate, or rich cheeses. Also good as a contemplative dram after dinner or on special occasions.