A blended Scotch whisky from Scotland, Ballantine’s 12-Year-Old combines around fifty malt and grain whiskies—including fingerprint malts from Miltonduff and Glenburgie—each aged at least 12 years, resulting in a smooth, well-rounded expression known for its honeyed and floral character.

Serving Suggestions: Best enjoyed neat or over a single ice cube to accentuate its creamy, sweet nuances; alternatively, mix with soda for a refreshing highball or pair with light desserts, aged cheeses, or nutty flavors.