Upper Valley Dry White is a still dry white wine from the Upper Valley label (Nabygelegen, South Africa). It is made using white wine grape(s) (not publicly specified, likely blends typical of SA dry whites) and bottled in a large 1.5 L format for sharing. The wine is light to medium in body, with an alcohol content around 12-13% ABV. It’s designed to be versatile, easy to pair, and enjoyed young.
Tasting Notes:
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Appearance: Pale straw yellow with clarity; light brilliance.
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Aroma: Fresh citrus (lemon, maybe lime), green apple, and subtle tropical fruit; light floral hints.
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Palate: Crisp and refreshing; citrus and green apple flavours dominate, with mild tropical undertones; light-to-medium body; clean acidity.
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Finish: Clean and brisk; lingering citrus, slight minerality, not heavy or sweet.
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ABV: ~ 12%
Serving Suggestions:
- Serve well-chilled (about 8-10 °C) to highlight its fresh acidity and fruit.
- Pairs nicely with seafood (especially grilled fish or shellfish), light salads, poultry, light creamy sauces, and fresh cheeses.
- Also good as an aperitif or for casual gatherings, especially given the magnum size (1.5 L).
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