Leopard’s Leap Merlot is a 100% Merlot red wine produced by Leopard’s Leap Family Vineyards in South Africa’s Western Cape region. Crafted in a New World style, it showcases the region's terroir through a medium-bodied profile. The wine is aged on lightly toasted French oak staves for 8 to 10 months, incorporating micro-oxygenation to enhance its structure and complexity.
Tasting Notes:
-
Appearance: Deep ruby red with a clear, bright hue.
-
Aroma: Prominent red fruit aromas of raspberry and cherries, complemented by subtle sweet oak notes.
-
Palate: Juicy and fruity flavors with an elegant tannin structure, resulting in a smooth and well-balanced wine.
-
Finish: Lingering aftertaste with harmonious fruit and oak integration.
-
ABV: 13.87%
Serving Suggestions:
Best served at 16–18°C (60–64°F). Pairs excellently with roasted tomato-based pasta, beef brisket, rich cheesy gratins, and open-fire grilled steak. For dessert, consider pairing with dark chocolate-inspired treats for an adventurous twist.
.png)
.png)
![7 HILLS RED[750ML] image](https://d21dfsrsz8cm70.cloudfront.net/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBd0pjQVE9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--41aacbb5a421a8a2a9a0c4d0646e58a197f59f19/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJY0c1bkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQWd3RGFRSklBdz09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--e49752575684693d5b512fdc15d170b1f595a924/Untitled%20design%20(12).png)
.png)
