Tia Maria is a dark coffee liqueur produced in Italy using Jamaican coffee beans, created from an original 17th-century Caribbean recipe. Made with premium Jamaican Blue Mountain coffee, South Jamaican rum, vanilla, and sugar, Tia Maria uses cold brew extraction to ensure a distinct taste with complex aromatic structure. The 1-liter size offers excellent value for those who appreciate this sophisticated liqueur's rich coffee character and versatility in both sipping and cocktail applications.

Serving Suggestions: Perfect for post-prandial sipping neat or over ice, excellent in coffee cocktails like White Russians or Espresso Martinis. Ideal for enhancing coffee drinks, dessert preparations, or enjoying as a sophisticated digestif. Best served at room temperature or slightly chilled depending on preference.