Lamborghini Brandy VSOP is an Italian brandy produced on the Lamborghini estate between Umbria and Tuscany. Originating from vineyards planted by Ferruccio Lamborghini, the fruit is grown in the northern and central parts of Italy. This brandy is distilled in small batch traditional alembics over intermittent fire, then aged for about 5 years: first in large oak barrels called “carati”, and subsequently in smaller barriques that were previously used to age cherry. The aging process and choice of barrels impart both character and complexity.
Tasting Notes:
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Appearance: rich amber color with golden highlights; clear and warmly hued.
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Aroma: gentle quince and sultana sweetness, overlaid with ripe cherry and oak; hints of vanilla and fruit compote.
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Palate: smooth and velvety; flavors of cooked fruit (cherry, quince), rich oak influence, some vanilla and toasted wood; a touch of spice from the barrels.
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Finish: long and warming, with lingering oak, mellow fruit tones, subtle nuttiness and spice weaving through.
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ABV: 40%
Serving Suggestions:
- Best enjoyed neat, at room temperature, in a tulip or snifter glass to fully appreciate its aromatic layers.
- Can be served with a single ice cube or a splash of water to open up oak and spice notes.
- Pairs beautifully with dark chocolate desserts, spiced cakes, or aged cheeses.
- Also works as a refined base for classic brandy cocktails (e.g. Sidecar, Brandy Alexander) where its oak and fruit flavors can shine without being overwhelmed.
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