Four Cousins Dry Red is an unwooded red blend produced in South Africa by Van Loveren’s Four Cousins range. It is designed as a lightly styled wine, focusing on fruit character rather than oak aging, making it easy to drink and versatile.
Tasting Notes:
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Appearance: Medium ruby red with clarity typical of unoaked blends.
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Aroma: Ripe summer berries (think red currant, strawberry), softened by hints of floral spice.
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Palate: Juicy fruit core, smooth texture, mild acidity, very little bitterness; the spices appear gently, not dominating.
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Finish: Soft and lingering, with berry echo and gentle spice; light, dry with no heavy tannins.
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ABV: Approximately 13-14 %
Serving Suggestions:
Serve at about 16-18 °C in a red wine glass. Pairs well with everyday red meat dishes, stews, barbecues, roast chicken, or cheese platters. Because it’s unoaked and easy-going, it’s great for casual meals and informal gatherings.
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