Bruce Jack Cabernet Sauvignon is a premium red wine from South Africa's Western Cape region, crafted from 100% Cabernet Sauvignon grapes. This full-bodied wine boasts intense flavors of blackcurrant and dark cherry, complemented by subtle hints of cedar and spice. The oak aging process contributes to its refined tannins and adds a layer of complexity, resulting in a smooth, velvety finish. Ideal for pairing with red meats, hearty stews, or aged cheeses, this wine offers a harmonious blend of tradition and innovation with every sip.
Tasting Notes:
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Appearance: Deep ruby-red with a clear, glossy finish.
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Aroma: Intense aromas of blackcurrant, dark cherry, and subtle hints of cedar and spice.
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Palate: Full-bodied with flavors of ripe black fruits, complemented by soft chocolate tannins.
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Finish: Smooth and velvety, with lingering notes of dark fruit and oak.
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ABV: 14%
Serving Suggestions:
Serve at room temperature to fully appreciate its rich flavors. Ideal for pairing with grilled meats, lamb stews, mushroom dishes, or savory vegetables. Also complements venison or duck dishes.
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