Barbera d’Asti is a prestigious DOCG red wine from Italy’s Asti and Monferrato hills in Piedmont. Crafted predominantly from Barbera grapes at least 90% with only minimal allowance for local varietals it stands out for its intensely ruby hue, bright acidity, and supple body. Young releases shine with vivid cherry, plum, and red-berry fruits, while aged or “Superiore” versions deepen with richer, spiced complexity.
Its history stretches back centuries, and under its regulated DOCG status, it offers both everyday elegance and cellar-worthy potential in refined expressions.
Tasting Notes:
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Appearance: Deep ruby-red with purple highlights; evolves toward garnet with age.
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Aroma: Juicy red fruits—sour cherries, raspberries, plums—accented by floral or balsamic hints in aged versions.
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Palate: Crisp and lively with vibrant acidity, light tannins, and concentrated red-fruit flavors. “Superiore” bottlings gain warmth, subtle spice, vanilla, or cocoa from oak
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Finish: Fresh and persistent, with a tangy, fruit-forward aftertaste; aged examples offer more savory depth.
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ABV: Typically ranges from 12% to 13.5%, depending on classification and aging.
Serving Suggestions: Enjoy slightly chilled (16–18 °C); pairs beautifully with tomato-based pasta, pizzas, grilled meats, risottos, and aged cheeses. “Superiore” styles complement heartier fare—braised meats, game, or rich stews.
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