Trivento Chardonnay is 100% Chardonnay produced in Mendoza (often including vineyards in the Uco Valley), Argentina. The wine is typically fermented with some oak influence (partial oak or aging in barrels) to add texture and complexity, while retaining freshness thanks to cooler climate vineyard sites. It’s made for versatility and pleasant drinking, good value and approachable, whether on its own or paired with food.
Tasting Notes:
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Appearance: Golden straw with pale green / olive-tinged highlights. Medium-light intensity.
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Aroma: Crisp orchard fruits (green apple, pear), white peach; hints of tropical notes like pineapple; subtle citrus zest; light vanilla or toast from oak.
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Palate: Smooth and medium-bodied; nice fruit concentration, peach, apple, with balanced acidity; oak influence adds creamy texture or soft vanilla/oak spice.
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Finish: Clean and refreshing; lingering fruit (apple/peach) with a touch of oak; moderate length.
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ABV: ~ 13-14% (varies by vintage and label)
Serving Suggestions:
Serve chilled (≈ 10-12 °C). Great with grilled white meats (chicken, turkey), seafood (especially shellfish or white fish), mild creamy pasta dishes, or with lightly flavored cheeses. Also works nicely as an aperitif. If oak is more pronounced in the version you have, let it breathe slightly or decant briefly.
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