Tommasi Bardolino (Villa Fontana) is an Italian red wine from the Bardolino DOC in Veneto, made by Tommasi Viticoltori. It’s crafted from a blend of
60% Corvina Veronese, 30% Rondinella, and 10% Molinara grapes. Fermented in stainless steel and aged similarly (about four months) to preserve freshness, this wine expresses the gentle morainic hills east of Lake Garda, capturing the fragrance and lightness typical of Bardolino.
Tasting Notes:
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Appearance: Bright, transparent ruby red, light to medium intensity.
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Aroma: Delicate fruit: cherries, strawberries, raspberries, with small notes of red and violet flower and a hint of spice.
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Palate: Dry and fresh; well-balanced, with tangy red fruit flavours and light acidity that gives lift.
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Finish: Clean and fruit-driven with a slightly almond or nutty aftertaste and persistent red berry notes.
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ABV: ~ 12%
Serving Suggestions:
Serve chilled (about 12-14 °C) to highlight its freshness. Excellent with light Italian fare—pasta, risotto, white meats, seafood (particularly freshwater fish), cold cuts, or mild cheeses. Because it’s youthful and light, it’s best consumed relatively early rather than aged long.
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