Southern Comfort (often called “SoCo”) is an American whiskey-style liqueur created in 1874 by bartender M.W. Heron in New Orleans. Originally made with actual whiskey and fruit and spice infusions, the product went through periods where neutral spirit was used and flavourings added. Recently, ownership under the Sazerac Company has restored whiskey as the base for regular expressions. It is unaged, non-vintage, and bottled at ~35% ABV for its standard version.
Tasting Notes:
-
Appearance: Medium amber-gold colour, warm and clear with light viscosity.
-
Aroma: Peach, orange peel or zest, vanilla, honey, soft syrupy sweetness, plus warm baking spices like cinnamon and maybe almond or marzipan tones.
-
Palate: Sweet peach nectar and citrus fruit upfront, vanilla and caramel, touches of honey and mild spice; somewhat creamy in texture.
-
Finish: Moderate; lingering fruit (peach/apricot), vanilla and spice, with a slight warmth and a sweet fade.
-
ABV: 35%
Serving Suggestions: Enjoy over ice, or mixed into cocktails—cola, ginger ale, or lemonade pair nicely. Also used in classic cocktails (like the Alabama Slammer, Scarlett O’Hara). Garnish with citrus (lime or orange) to enhance its fruity profile.