Sheridan’s Coffee Layered Liqueur is an Irish innovation created by Thomas Sheridan & Sons (Dublin), first launched in 1994. It’s bottled in a unique dual-chambered glass vessel, holding a dark coffee-whisky liqueur on one side and a white vanilla-cream liqueur on the other. When poured with care, the two layers merge into a visually striking and flavorful blend. The brand is known for combining rich coffee character with smooth creaminess in a single pour.
Tasting Notes:
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Appearance: Distinctive dual-compartment bottle; when poured carefully, it reveals a layered visual of deep mocha brown beneath a pale cream top, ultimately blending to a marbled coffee hue
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Aroma: Rich espresso and dark chocolate, softened by vanilla cream and a whisper of whisky spice
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Palate: Luscious and silky — the dark component contributes robust coffee, cocoa and a touch of warming spirit; the cream side adds velvety vanilla, milky sweetness, and balance
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Finish: Creamy chocolate-coffee linger, with a gentle warming fade and soft sweetness
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ABV: 15.5%
Serving Suggestions: Serve chilled or over ice. Tilt the glass as you pour to maintain layering; the visual effect is part of the appeal. It also works beautifully in coffee-based cocktails (e.g. in iced coffee, espresso martinis, or dessert-style shooters), or as a finishing touch atop hot or cold coffees (a “liquor over coffee” style).