Pernod Paris is a celebrated French aperitif with a rich history dating back to 1805. Crafted from a blend of star anise, fennel, and 14 other botanicals—including coriander, mint, and chamomile—this liqueur offers a bold, aromatic profile. Traditionally served with water and ice, it transforms into a milky, opalescent drink, enhancing its refreshing qualities. Pernod Paris is often enjoyed as a pre-dinner drink and is a key ingredient in classic cocktails like the Sazerac.

Tasting Notes:

Serving Suggestions:
Best served diluted with cold water and plenty of ice, allowing the flavors to open up and the liqueur to become cloudy. It can also be enjoyed neat or used as a mixer in various cocktails.