Mayers Water is a Kenyan natural spring water brand, sourced from pristine springs in Kenya. It is available in both still (non-carbonated) and sparkling forms, with various bottle formats (glass, PET) and sizes (from small individual bottles up to large multi-litre jugs). Its production includes filtering and minimal processing to retain natural minerals, resulting in a crisp, clean taste. Positioned as a reliable everyday hydration option, it’s also used for mixing with drinks, in food service, or for on-the-go refreshment.
Tasting Notes:
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Appearance: Clear, colourless, bright and transparent.
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Aroma: Essentially neutral; may have slight clean mineral hints from spring source.
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Palate: Smooth and crisp; very mild mineral undertones, soft mouthfeel; no off-flavours.
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Finish: Clean and refreshing; very short aftertaste, leaving a feeling of pure hydration.
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ABV: 0%
Serving Suggestions:
Serve chilled (4-10 °C) or at room temperature. Excellent as a hydration drink. Also good for mixing with spirits to avoid altering flavour, for cocktails, cooking, or with meals. Glass bottles offer a more elegant presentation when entertaining.
