Martin Miller’s Gin is a premium English gin distilled in pot stills (at the Langley Distillery) using a blend of classic botanicals including juniper, citrus peels, coriander, angelica, orris root, cassia, nutmeg and others. What makes it distinct is the separate twin distillation of citrus and earthier botanicals, then blending both distillates before bottling. After distillation, it is blended with ultra-pure Icelandic spring water, filtered through volcanic rock, which gives it a clean texture and silky mouthfeel. Bottled at 40% ABV, it belongs to the London Dry style and is celebrated for marshalling tradition with a refined twist.
Tasting Notes:
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Appearance: Crystal clear, bright and brilliant in the glass.
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Aroma: Fresh burst of lemon and orange peel; herbal juniper; light floral undertones; subtle spice.
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Palate: Smooth entry with citrus (lemon, orange), juniper berry centre; delicate warmth from spice (cassia, nutmeg) and a soft earthy-botanical backbone.
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Finish: Clean and dry with lingering citrus zest, gentle pepper-spice, and floral whisper.
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ABV: 40%
Serving Suggestions:
Serve chilled or with a large ice cube. It shines in a classic Gin & Tonic (try premium tonic, citrus peel garnish) or a crisp Martini. Also excellent in citrus-forward cocktails, or with fresh herbs (basil, thyme) for enhanced aromatic contrast.
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