Martell Cordon Bleu is a distinguished Extra Old (XO) Cognac, first introduced in 1912 by Édouard Martell. Crafted from a selection of over 100 eaux-de-vie, primarily sourced from the Borderies cru, this cognac is renowned for its exceptional smoothness and depth of flavor. The eaux-de-vie are aged for several years, allowing the spirit to develop its signature complexity and elegance.
Tasting Notes:
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Appearance: Deep, golden copper hue.
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Aroma: Rich and complex, with notes of candied plum, apple, mocha coffee, toasted almonds, and a hint of vetiver.
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Palate: Full-bodied and mellow, featuring flavors of candied orange, cinnamon, honey, and beeswax, with a subtle oak undertone.
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Finish: Long and satisfying, characterized by lingering fruity and spicy notes.
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ABV: 40%
Serving Suggestions:
Best enjoyed neat or with a splash of water to fully appreciate its intricate flavors. Pairs excellently with dark chocolate, roasted nuts, or rich desserts.
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