Limoncello is a traditional Italian liqueur originating from Southern Italy, particularly the Amalfi Coast and Sorrento Peninsula. It's crafted by infusing lemon zest in high-proof alcohol, extracting the essential oils, and then blending with a simple syrup. The result is a bright yellow liqueur with a sweet and tangy flavor profile.
Tasting Notes:
-
Appearance: Bright, translucent yellow with a slight cloudiness due to suspended lemon oils.
-
Aroma: Intense lemon fragrance with hints of zest and a subtle sweetness.
-
Palate: Smooth and sweet with a pronounced lemon flavor, balanced by a gentle alcohol warmth.
-
Finish: Clean and refreshing, leaving a lingering citrus aftertaste.
-
ABV: Typically 25–30%
Serving Suggestions:
Best served chilled, straight from the freezer, in small ceramic or glass glasses. Limoncello is traditionally enjoyed as a digestif after meals. It can also be used in cocktails, drizzled over desserts like sorbet or cheesecake, or added to sparkling water for a refreshing spritz.