Leopard’s Leap Chenin Blanc is a South African white wine made from 100% Chenin Blanc grapes, grown primarily in the Paarl and Swartland regions. Crafted in a fresh, New World style, it is unoaked (or minimally wooded) to emphasize fruit purity and vibrant acidity. Fermentation is done at cool temperatures, and the wine often spends time in lees to enhance mouthfeel without muting freshness. It’s designed to be juicy, lively, and versatile—easy drinking but with enough character to pair well with food.
Tasting Notes:
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Appearance: Pale straw with hints of light golden hue; bright and clear.
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Aroma: Aromas of guava, melon and white peach, with subtle herbal notes and a touch of jasmine.
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Palate: Juicy tropical fruit (melons, peaches), crisp citrus undercurrent; well balanced acidity gives structure; slight hints of minerality or subtle spice.
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Finish: Dry to medium-dry; clean, lingering fruit and a refreshing herbal note ensuring a crisp aftertaste.
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ABV: ~13%
Serving Suggestions:
Serve chilled (around 8-10 °C). Pairs excellently with seafood (grilled fish, shellfish), light poultry, fresh summer salads, soft cheeses (goat, brie), and dishes with mild spice or herbal elements. Also lovely as a refreshing aperitif.
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