KAH Tequila Añejo is a premium expression crafted from 100% Blue Weber agave grown in Jalisco, Mexico. The agave hearts are slow-cooked in traditional brick ovens, then double distilled in stainless steel stills to preserve purity. This Añejo is aged for 2 years in American oak barrels, imparting rich flavors and a smooth finish. The bottle design is inspired by the Nicaraguan tradition of the Day of the Dead, featuring a hand-painted ceramic skull that celebrates life and tradition.

Tasting Notes:

Serving Suggestions:
Best enjoyed neat or on the rocks to appreciate its complex flavors. Also excellent in premium cocktails such as the Batanga: mix 45 ml KAH Añejo Tequila, 100 ml cola, and 15 ml lime juice, garnished with a lime twist