Frontera Cabernet Sauvignon is produced by Concha y Toro in Chile’s Central Valley. Made with 100% Cabernet Sauvignon, this wine is fermented and aged in stainless steel to preserve its fruit character. It is designed as an accessible, everyday red: rich in fruit, medium bodied, and styled to pair easily with a variety of foods.
Tasting Notes:
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Appearance: Deep ruby red with violet reflections.
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Aroma: Fresh dark fruit aromas: blackberry, plum, cherries, with hints of vanilla, toast, and subtle spice.
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Palate: Medium bodied; ripe black fruits dominate, joined by soft tannins and a touch of oak-inspired vanilla.
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Finish: Smooth and lingering; the fruit carries through with gentle spice and a pleasant aftertaste.
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ABV: 12-12.5%
Serving Suggestions:
Serve at about 16-18 °C in a red wine glass. Pairs well with grilled meats, pasta with tomato-based sauces, roasted vegetables, or mature cheeses. Also good for informal gatherings or casual meals.
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