Cono Sur Reserva Especial is a premium line from Viña Cono Sur (Chile) offering several varietals (Merlot, Chardonnay, Sauvignon Blanc, Pinot Noir, Carmenere) under the Reserva Especial banner. These wines emphasize fruit intensity, clean varietal expression, and moderate oak aging in many cases. The grapes are grown in Chilean valleys suited to each varietal, with winemaking that seeks to balance elegance and value. Typical ABVs vary by varietal (e.g. ~12-14.5%).
Tasting Notes (generalized / averaged across varietals; specifics depend on which Reserva Especial you have)
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Appearance: Rich, clear colour; for reds deep ruby to garnet, for whites straw-yellow to pale gold. Brilliance signifying good clarity.
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Aroma: Depending on varietal:
- Red versions show ripe red and dark fruits — plum, black cherry, raspberry — perhaps with vanilla, mild oak spice and herbal undertones.
- Whites (Chardonnay, Sauvignon Blanc) give citrus, tropical fruit (pineapple, melon), green apple, sometimes creamy or oak-vanilla notes especially in Chardonnay.
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Palate: Medium to full body for reds with smooth fruit and balanced tannins. Whites are usually crisp and fresh, with some varietal richness in Chardonnay. Oak is complementary (not overpowering) in certain varietals.
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Finish: Pleasant and lingering; fruit lingers with light oak or spice (in reds), citrus/herbal aftertaste in whites. Not overly long but more than just fleeting.
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ABV: Typically in the range of 12% to about 14.5%
Serving Suggestions:
- Serve red varietals at around 16-18 °C; whites at 8-10 °C.
- Red Reserva Especial Merlot or Carmenere pairs well with roasted or grilled meats (beef, lamb), pasta with rich sauces, and aged cheeses.
- Chardonnay and Sauvignon Blanc are great with seafood, poultry, creamy dishes, or richer white sauces.
- If it’s a Pinot Noir, lighter dishes, poultry, fish, or dishes with mushrooms do well.
- Let reds breathe a bit if young to soften tannins.